Pears Poached in "Champagne" Tea Syrup

A delicate pear dessert in fragrant tea syrup, often made in autumn for a family dinner.

40 minutes 4 servings 6 ingredients

Ingredients

  • LOVARE Champagne black and green tea with fruit 2 tbsp
  • Water 600 ml
  • Pears 4 pcs
  • Sugar 100 g
  • Cinnamon stick 1 pc
  • Lemon juice 1 tbsp

None of this recipe's ingredients are in the catalog right now.

Method

  1. Brew the tea in hot water and steep for 5 minutes, then strain.
  2. Add sugar and cinnamon to the tea and bring to a boil.
  3. Peel the pears, leaving the stems intact.
  4. Place the pears in the syrup and drizzle with lemon juice.
  5. Simmer the pears over low heat for 20 minutes, turning occasionally.
  6. Let the pears cool in the syrup before serving.

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