Pears Baked in Wild Berry Tea Syrup
A gentle dessert of pears baked in a berry tea syrup, perfect for an autumn tea gathering.
Ingredients
- pear 4 pcs
- Wild Berry fruit and herbal tea bags 2 bags
- water 300 ml
- sugar 2 tbsp
- honey 1 tbsp
- cinnamon stick 1 pc
We add only what we sell. The rest is up to you.
Method
- Boil the water and steep the Wild Berry tea bags in it together with the cinnamon stick.
- Peel the pears, leaving the stem on, and place them in a baking dish.
- Stir sugar and honey into the tea until fully dissolved.
- Pour the hot tea syrup over the pears so they are covered halfway.
- Cover the dish with foil and bake in an oven preheated to 180°C for 25 minutes.
- Remove the foil and bake for another 10 minutes, basting the pears with the juice.
- Serve the pears warm, drizzled with the remaining syrup.
