Pears Baked in Rosehip Tea Syrup
A warm pear dessert in fragrant tea syrup, served for breakfast or with afternoon tea.
Ingredients
- MALWA rosehip fruit tea 3 tbsp
- Water 500 ml
- Pear 4 pcs
- Sugar 100 g
- Lemon juice 1 tbsp
- Butter 20 g
We add only what we sell. The rest is up to you.
Method
- Brew the tea in boiling water, let it steep for 10 minutes, then strain.
- In a saucepan combine the tea infusion, sugar and lemon juice, bring to a boil.
- Cut the pears in half and remove the cores.
- Arrange the pears cut-side up in a baking dish.
- Pour the tea syrup over the pears and place small pieces of butter on top.
- Bake in a preheated 180°C (350°F) oven for 25 minutes, basting occasionally with the juices.
- Serve warm, drizzled with the remaining syrup.
