Pears Baked in Herbal Tea
Baked pears with honey and walnuts in a fragrant tea syrup - a warm dessert for an autumn evening.
Ingredients
- Pears 4 pc
- Alpine Meadow herbal tea by Lovare 2 bags
- Water 300 ml
- Honey 3 tbsp
- Butter 20 g
- Walnuts 50 g
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C
- Brew the tea in hot water, steep for 10 minutes, then strain
- Cut the pears in half and remove the cores
- Place the pears cut-side up in a baking dish
- Pour the tea infusion and honey over the pears, and add a small piece of butter to each half
- Bake for 25 minutes until soft
- Sprinkle with chopped walnuts before serving
