Iced Hibiscus Tea with Mint and Lime

A refreshing cold hibiscus tea made in summer to quench your thirst.

15 minutes 4 servings 6 ingredients

Ingredients

  • Loose-leaf hibiscus tea ROYAL DESERT 4 tbsp
  • Water 1 l
  • Sugar 3 tbsp
  • Lime 1 pc
  • Fresh mint 5 g
  • Ice to taste

None of this recipe's ingredients are in the catalog right now.

Method

  1. Bring the water to a boil.
  2. Pour the boiling water over the hibiscus tea and let it steep for 10 minutes.
  3. Strain the infusion and stir in the sugar until dissolved.
  4. Let the infusion cool to room temperature.
  5. Add the lime juice and mint leaves.
  6. Pour into glasses filled with ice and serve.

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