Iced Tea with Lime and Mint

A refreshing summer drink made with tea, lime and mint, served over ice on hot days.

15 minutes 6 servings 6 ingredients

Ingredients

  • Champagne Splashes black and green tea 4 tsp
  • Water 1 l
  • Lime 1 pc
  • Fresh mint 5 g
  • Honey 2 tbsp
  • Ice to taste

None of this recipe's ingredients are in the catalog right now.

Method

  1. Brew the tea with boiling water and steep for 10 minutes.
  2. Strain and let cool to room temperature.
  3. Slice the lime into thin rounds.
  4. Add honey to the tea and stir until dissolved.
  5. Place the lime and mint leaves in a jug and pour the tea over them.
  6. Refrigerate for an hour and serve over ice.

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy