Iced Tea with Lime and Mint

A refreshing summer drink made ahead and served over ice.

20 minutes 4 servings 6 ingredients

Ingredients

  • Black Indian tea with thyme and mint 4 tsp
  • Water 1 l
  • Sugar 3 tbsp
  • Lime 1 pc
  • Ice to taste
  • Fresh mint leaves for garnish

None of this recipe's ingredients are in the catalog right now.

Method

  1. Boil the water.
  2. Brew the tea by pouring in the boiling water.
  3. Let it steep for 7 minutes, then strain.
  4. Dissolve the sugar in the warm tea.
  5. Let the tea cool to room temperature.
  6. Pour into glasses with ice and squeeze in lime juice.
  7. Garnish with mint leaves before serving.

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