Iced Tea with Lime and Mint

A refreshing iced tea with white tea, lime and mint, perfect for a hot summer day.

80 minutes 4 servings 6 ingredients

Ingredients

  • CURTIS White Bountea white tea pyramids (pitahaya flavor) 2 pcs
  • Water 1 l
  • Lime 1 pc
  • Honey 2 tbsp
  • Fresh mint 5 g
  • Ice to taste

None of this recipe's ingredients are in the catalog right now.

Method

  1. Bring the water to a boil, remove from heat and let cool to about 85 °C.
  2. Pour the hot water over the tea pyramids and steep for 5 minutes.
  3. Remove the bags, stir in the honey until dissolved.
  4. Squeeze the juice of the lime into the tea, then cut the rest into wedges.
  5. Add the mint leaves and lime wedges, chill in the fridge for at least an hour.
  6. Serve over ice, garnished with a sprig of mint if desired.

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