Iced Tea Fruit Punch

A refreshing summer drink made with black tea, honey, lemon, and apple, served over ice.

15 minutes 4 servings 6 ingredients

Ingredients

  • Ceylon black tea "Exotic Fruits" 3 tbsp
  • Water 1 l
  • Honey 2 tbsp
  • Lemon 1 pc
  • Apple 1 pc
  • Ice to taste

None of this recipe's ingredients are in the catalog right now.

Method

  1. Brew the tea with boiling water and let it steep for 8 minutes, then strain.
  2. Stir the honey into the warm tea until dissolved.
  3. Slice the lemon thinly and cut the apple into small cubes.
  4. Let the tea cool to room temperature.
  5. Add the lemon slices and apple cubes to the tea.
  6. Pour into glasses filled with ice before serving.

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