Cold Lemonade with Wild Berry Tea

A refreshing cold beverage with ice perfect for hot days during the warm season.

25 minutes 6 servings 6 ingredients

Ingredients

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Method

  1. Brew the tea bags in hot water for 5 minutes.
  2. Remove the tea bags and cool the tea to room temperature.
  3. Slice the lemons and place them in a deep pitcher with the sugar.
  4. Gently press the lemons with a spoon to release the juice.
  5. Pour the cooled tea into the pitcher with the lemons.
  6. Add cold water and stir well.
  7. Distribute ice among glasses and pour the lemonade over it.

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