Chilled Hibiscus Berry Iced Tea with Mint and Lime

A refreshing summer drink made from hibiscus berry tea, perfect for hot days.

20 minutes 4 servings 6 ingredients

Ingredients

  • Lovare Berry Jam hibiscus herbal tea 4 pyramid bags
  • Water 1 l
  • Sugar 3 tbsp
  • Lime 1 pc
  • Fresh mint 5 g
  • Ice to taste

None of this recipe's ingredients are in the catalog right now.

Method

  1. Bring the water to a boil
  2. Pour the boiling water over the tea bags and let steep for 7 minutes, then remove the bags
  3. Stir sugar into the hot tea until fully dissolved
  4. Let the tea cool to room temperature
  5. Slice the lime into wedges and gently crush the mint leaves by hand
  6. Pour the tea over ice in glasses, add lime and mint
  7. Serve immediately while cold

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