Croissant Canapés with Cream Cheese and Berries

A quick appetizer made with 7DAYS croissants for festive gatherings or tea time with guests.

20 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut the croissants in half horizontally.
  2. Mix cream cheese with honey until smooth.
  3. Spread the cream cheese mixture on the bottom half of each croissant.
  4. Place sliced strawberries on top of the cream cheese.
  5. Cover with the top half of the croissant.
  6. Sprinkle with powdered sugar and garnish with a mint leaf.

Products from this recipe

Croissant with Vanilla-Cherry Cream 110g Croissant with Vanilla-Cherry Cream 110g 2.09 EUR ALMETTE Cream Cheese with Herbs 150g HOCHLAND ALMETTE Cream Cheese with Herbs 150g HOCHLAND 2.99 EUR BONJOUR Dessert Strawberry with Cream Flavour BONJOUR Dessert Strawberry with Cream Flavour 3.89 EUR Linden Honey 400g Linden Honey 400g 8.24 EUR Indian Black Tea with Thyme and Mint Flavour 37.5g Indian Black Tea with Thyme and Mint Flavour 37.5g 3.53 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy