Canapés with Borodino bread and herring

A festive appetizer made from slices of Borodino bread topped with herring and butter.

20 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Thaw the Borodino bread slices at room temperature for 10 minutes.
  2. Spread soft butter on each slice.
  3. Chop the herring finely and slice the onion into thin strips.
  4. Place the herring on the bread and sprinkle with onion on top.
  5. Sprinkle with finely chopped parsley.
  6. Squeeze a drop of lemon juice on each canapé.

Products from this recipe

Borodinsky Bread frozen 700 g Borodinsky Bread frozen 700 g 3.39 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Feijoa Flavour Sparkling Lemonade 500 Feijoa Flavour Sparkling Lemonade 500 2.06 EUR

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