Canapés with Cream Cheese and Tomatoes
A quick appetiser on bread with soft cheese and fresh vegetables, perfect for gatherings or a light snack.
Ingredients
- Cream cheese with herbs ALMETTE 150 g
- Wheat bread 8 slices
- Tomatoes 2 pcs
- Onion 1/2 pcs
- Fresh parsley 2 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Slice the tomatoes thinly and sprinkle with salt
- Finely chop the onion
- Toast the bread slices in a toaster until golden brown
- Spread the cream cheese evenly on each bread slice
- Place a tomato slice on top
- Sprinkle with chopped onion and parsley
- Season with pepper and serve immediately