Rosemary Roasted Potatoes
A simple oven side dish that's perfect for a weeknight dinner.
Ingredients
- Potatoes 800 g
- Dried rosemary PRYMAT 1 tsp
- Olive oil 3 tbsp
- Garlic 3 cloves
- Salt 1 tsp
- Black pepper 0.5 tsp
We add only what we sell. The rest is up to you.
Method
- Cut the potatoes into large wedges and place them in a deep bowl.
- Add olive oil, rosemary, minced garlic, salt and pepper.
- Toss well so the potatoes are evenly coated with the seasoning.
- Arrange the potatoes in a single layer on a baking sheet.
- Roast in a preheated 200°C (400°F) oven for 35-40 minutes, turning occasionally.
- Serve hot, sprinkled with fresh herbs if you like.
