Buckwheat flakes porridge with berries and honey

Quick and nutritious breakfast of crispy buckwheat flakes enriched with fresh berries and honey.

15 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Bring milk to boil in a pot and add a pinch of salt.
  2. Pour buckwheat flakes into hot milk and stir well.
  3. Cook over medium heat for 3-5 minutes, stirring until porridge thickens.
  4. Remove from heat and add butter, stir thoroughly.
  5. Divide porridge into bowls and top with fresh berries.
  6. Drizzle each portion with liquid honey before serving.

Products from this recipe

Barley Groats 800g Barley Groats 800g 2.09 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Forest Berries Fruit Tea 100 g Forest Berries Fruit Tea 100 g 4.04 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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