Poppy Seed Cake with Raisins HELIO

Simple family cake with ready-made poppy seed filling for snacks or celebrations.

60 minutes 12 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mix sugar with eggs and vegetable oil in a bowl until homogeneous
  2. Add yogurt and vanilla extract, mix well
  3. Separately combine flour with baking powder
  4. Gradually add flour mixture to liquid part, do not overmix
  5. Pour half the batter into greased pan, spread HELIO poppy seed filling, cover with remaining batter
  6. Bake at 180°C for 45-50 minutes until toothpick comes out clean
  7. Cool in pan for 15 minutes, then turn out onto wire rack

Products from this recipe

Poppy seed filling with raisins (tin) 850 g Poppy seed filling with raisins (tin) 850 g 5.51 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Carpathian Yogurt 2.2% blueberry-cereals 550 g Carpathian Yogurt 2.2% blueberry-cereals 550 g 2.07 EUR Out of stock Butter 82% 300g Butter 82% 300g 4.94 EUR

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