Muffins filled with hazelnut caramel

Homemade muffins with a gooey caramel filling, baked for morning tea.

45 minutes 12 servings 6 ingredients

Ingredients

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Method

  1. Melt the butter and mix it with the sugar and eggs.
  2. Add the flour and baking powder and mix into a batter.
  3. Spoon the batter into muffin cups, filling them halfway.
  4. Place a teaspoon of HELIO condensed milk in the center of each muffin.
  5. Cover with the remaining batter, sealing in the filling.
  6. Bake in a preheated oven at 180°C for 20 minutes.
  7. Let the muffins cool and serve warm or at room temperature.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Condensed Milk Hazelnut Flavour 400 g Condensed Milk Hazelnut Flavour 400 g 3.31 EUR

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