Fruit Tea and Berry Compote

A refreshing drink made with sweet fruit tea and seasonal berries perfect for summer gatherings.

20 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Bring water to a boil in a pot over medium heat.
  2. Add the fruit tea with cherry and sugar to the boiling water.
  3. Simmer the drink for 5 minutes, then remove from heat.
  4. Strain the tea through a sieve into a bowl.
  5. Add fresh raspberries and blueberries to the strained liquid.
  6. Squeeze juice from half a lemon and stir well.
  7. Cool the compote to room temperature, then refrigerate.

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