Compote with Raspberry Tea MALWA and Dried Fruits
Aromatic homemade compote with fruity tea is a refreshing and wholesome drink for a summer day.
Ingredients
- Raspberry Fruit Tea MALWA 3 tbsp
- Dried apples 150 g
- Dried pears 100 g
- Water 2 l
- Sugar 4 tbsp
- Lemon 1 piece
We add only what we sell. The rest is up to you.
Method
- Pour dried fruits with cold water and let them soak for about 15 minutes.
- Bring water with dried fruits to a boil in a pot and simmer on medium heat for 10 minutes.
- Brew tea separately in a small amount of hot water for 8 minutes.
- Strain the tea infusion and add it to the dried fruits.
- Add sugar and simmer for another 5 minutes, then let the compote cool.
- Add fresh lemon juice before serving, pour chilled into cups.