Cranberry Tea Compote with MALWA and Fresh Apples
A refreshing homemade compote made with fruity tea, perfect for warm summer days.
Ingredients
- Cranberry fruity tea MALWA 2 tbsp
- Water 1 l
- Apple 2 pcs
- Sugar 3 tbsp
- Lemon 1 pc
- Cinnamon 1 stick
We add only what we sell. The rest is up to you.
Method
- Boil water in a pot and add MALWA tea, steep for 5 minutes
- Slice apples into wedges and squeeze juice from lemon
- Strain the tea infusion and bring to a boil again
- Add sliced apples, sugar and cinnamon stick
- Simmer on medium heat for 10 minutes until apples are soft
- Cool the compote at room temperature and serve with ice