Rosehip and Apple Compote

A refreshing compote made from rosehip herbal tea, perfect for a family meal or hot summer days.

20 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Pour water into a pot and bring to a boil.
  2. Add the rosehip herbal tea and let it steep for 10 minutes.
  3. Strain the tea infusion through a sieve into another pot.
  4. Dice the apples, removing the seeds, and add them to the infusion.
  5. Add sugar and simmer on low heat for 5 minutes.
  6. Squeeze lemon juice and pour it into the compote.
  7. Cool to room temperature and serve with mint leaves and ice cubes.

Products from this recipe

Cherry Fruit Tea 100g Cherry Fruit Tea 100g 4.05 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Feijoa Flavour Sparkling Lemonade 500 Feijoa Flavour Sparkling Lemonade 500 2.06 EUR Mint Herbal Tea 40g Mint Herbal Tea 40g 1.89 EUR

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