Cutlets with Pea Base TETYA SONYA

Meat cutlets with an original flavor, bound with pea soup with chicken taste.

30 minutes 6 servings 8 ingredients

Ingredients

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Method

  1. Dissolve the pea soup with chicken flavor TETYA SONYA in 100 ml of warm water.
  2. Finely chop the onion and mix with ground beef.
  3. Add the dissolved soup, egg, salt and pepper to the meat.
  4. Mix the filling thoroughly for uniformity.
  5. Form cutlets of oval shape the size of a palm.
  6. Roll the cutlets in breadcrumbs.
  7. Heat the oil in a pan and fry the cutlets for 4-5 minutes on each side until golden brown.

Products from this recipe

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