Cutlets with WINIARY Sauce

Juicy meat cutlets with a crispy coating, topped with savory WINIARY sauce — a classic dish for any family meal.

35 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Soak bread slices in milk for five minutes, then drain the milk
  2. Finely chop the onion and add it to the mince along with the softened bread
  3. Beat the egg, add salt and pepper, and mix the mince thoroughly
  4. Form cutlets and coat them in breadcrumbs to create a crispy crust
  5. Heat oil in a frying pan and fry the cutlets for four minutes on each side until golden brown
  6. Transfer cooked cutlets to a plate and prepare the WINIARY sauce according to instructions
  7. Pour hot sauce over the cutlets before serving

Products from this recipe

White Bountea white tea with pitaya flavour in pyramid bags 30g White Bountea white tea with pitaya flavour in pyramid bags 30g 4.49 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Sauce for meat and side dishes 210 g Sauce for meat and side dishes 210 g 1.59 EUR

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