Cream Soup with Vegetables and Pea Base TETYA SONYA

A delicate cream soup with chicken aroma, enriched with fresh vegetables and milk.

20 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Dice the potato and onion into small cubes.
  2. Heat the oil in a pot and sauté the onion until soft.
  3. Add the potato and cook for 7 minutes until half cooked.
  4. Add the pea soup with chicken flavor TETYA SONYA and stir well.
  5. Add the frozen green peas and cook for another 5 minutes.
  6. Pour in the milk, bring to a boil, reduce heat and simmer for 3 minutes.
  7. Season with salt to taste and sprinkle with fresh parsley before serving.

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