Chicken Tabaka Wings with Vegetables
Crispy wings seasoned with special spices and baked with tomatoes and bell peppers for a quick dinner.
Ingredients
- Chicken wings 8 pcs
- Chicken Tabaka seasoning AVOKADO 25 g
- Bell pepper 2 pcs
- Tomatoes 300 g
- Garlic 3 cloves
- Olive oil 3 tbsp
- Onion 1 pc
We add only what we sell. The rest is up to you.
Method
- Rinse and pat dry the chicken wings, then lay them out on a cutting board.
- Rub the wings with chicken tabaka seasoning, adding a little olive oil to create a paste.
- Slice the bell peppers and tomatoes into wide pieces, and cut the onion into rings.
- Spread the vegetables and garlic on the bottom of a baking dish, season with salt and pepper.
- Place the wings on top of the vegetables and drizzle with the remaining olive oil.
- Cover the dish with foil and bake in the oven at 200 degrees for 25-30 minutes.
- Remove the foil and give the wings an additional 5 minutes to form a crust.
- Serve the wings hot directly in the baking dish with the soft roasted vegetables.
