Chicken Thighs Marinated in Festive Grape Tea

Juicy chicken thighs marinated in a fragrant grape tea-based sauce, a dish often made for a family dinner.

90 minutes 4 servings 6 ingredients

Ingredients

  • Greenfield "Festive Grape" tea 2 bags
  • Water 200 ml
  • Chicken thighs 600 g
  • Soy sauce 3 tbsp
  • Garlic 2 cloves
  • Vegetable oil 1 tbsp

None of this recipe's ingredients are in the catalog right now.

Method

  1. Brew the tea in boiling water, let it steep for 10 minutes, then cool.
  2. Finely chop or press the garlic.
  3. Mix the tea infusion, soy sauce, garlic and oil.
  4. Pour the marinade over the chicken thighs and refrigerate for 1 hour.
  5. Heat a skillet and sear the thighs on both sides until golden.
  6. Lower the heat, add the remaining marinade and simmer covered for 20 minutes.

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