Rosemary Lemon Chicken Thighs

A hearty main course for a family dinner that comes together with little effort.

50 minutes 4 servings 7 ingredients

Ingredients

  • Chicken thighs 6 pcs
  • Dried rosemary PRYMAT 1 tbsp
  • Lemon 1 pc
  • Garlic 4 cloves
  • Olive oil 2 tbsp
  • Salt 1 tsp
  • Black pepper 0.5 tsp

We add only what we sell. The rest is up to you.

Method

  1. Rinse the chicken thighs and pat them dry with a paper towel.
  2. Mix olive oil, lemon juice, minced garlic, rosemary, salt and pepper.
  3. Rub the mixture over the thighs and let marinate for 20 minutes.
  4. Place the chicken skin-side up on a parchment-lined baking sheet.
  5. Roast in the oven at 190°C (375°F) for about 35-40 minutes until golden brown.
  6. Let the chicken rest briefly before serving.

Products from this recipe

Dried Rosemary 15g Dried Rosemary 15g 0.85 EUR

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