Chicken Thighs Baked in Satsebeli Sauce
A hearty homemade dish of chicken thighs baked in fragrant satsebeli sauce, perfect for a family dinner.
Ingredients
- Chicken thighs 6 pcs
- MIMINO satsebeli sauce 340 ml
- Onion 1 pc
- Garlic 2 cloves
- Vegetable oil 1 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Season the chicken thighs with salt and pepper.
- Fry the thighs in vegetable oil until golden brown.
- Slice the onion into half-rings, add to the chicken and cook for a couple of minutes.
- Add minced garlic and satsebeli sauce, stir well.
- Transfer everything to a baking dish and cover with foil.
- Bake in a preheated oven at 190°C (375°F) for 35 minutes.
- Remove the foil and bake for another 10 minutes until nicely browned.