Chicken Thighs Baked in Satsebeli Sauce

A hearty homemade dish of chicken thighs baked in fragrant satsebeli sauce, perfect for a family dinner.

55 minutes 4 servings 7 ingredients

Ingredients

  • Chicken thighs 6 pcs
  • MIMINO satsebeli sauce 340 ml
  • Onion 1 pc
  • Garlic 2 cloves
  • Vegetable oil 1 tbsp
  • Salt to taste
  • Black pepper to taste

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Method

  1. Season the chicken thighs with salt and pepper.
  2. Fry the thighs in vegetable oil until golden brown.
  3. Slice the onion into half-rings, add to the chicken and cook for a couple of minutes.
  4. Add minced garlic and satsebeli sauce, stir well.
  5. Transfer everything to a baking dish and cover with foil.
  6. Bake in a preheated oven at 190°C (375°F) for 35 minutes.
  7. Remove the foil and bake for another 10 minutes until nicely browned.

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