Baked Chicken Thighs with Adjika

A hearty main dish made for family dinner or when guests come over.

75 minutes 4 servings 6 ingredients

Ingredients

  • Chicken thighs 6 pcs
  • Medium-hot adjika 3 tbsp
  • Honey 1 tbsp
  • Garlic 3 cloves
  • Vegetable oil 2 tbsp
  • Salt to taste

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Method

  1. Mix the adjika, honey, crushed garlic and oil in a bowl.
  2. Coat the chicken thighs with the marinade on all sides.
  3. Let marinate in the fridge for 30 minutes.
  4. Preheat the oven to 200°C (390°F).
  5. Place the thighs on a baking tray, skin side up.
  6. Bake for 35-40 minutes until golden brown.

Products from this recipe

Adjika medium hot 350 ml Adjika medium hot 350 ml 3.04 EUR

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