Chicken Wings with Spicy Adjika

Baked wings in a spicy adjika marinade make a quick hot dish for a family dinner.

60 minutes 4 servings 6 ingredients

Ingredients

  • Chicken wings 800 g
  • EMELYA hot adjika 3 tbsp
  • Vegetable oil 2 tbsp
  • Garlic 3 cloves
  • Salt to taste
  • Lemon 1/2 pc

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Method

  1. Rinse the chicken wings and pat them dry with a paper towel.
  2. In a bowl, mix the adjika, oil, crushed garlic and lemon juice.
  3. Coat the wings with the sauce on all sides.
  4. Let marinate in the fridge for 30 minutes.
  5. Preheat the oven to 200°C.
  6. Arrange the wings on a parchment-lined baking sheet and bake for 35-40 minutes until golden.

Products from this recipe

Adjika Hot 350 ml Adjika Hot 350 ml 3.04 EUR

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