Chicken Wings with Adjika

Spicy baked chicken wings marinated in adjika — a hearty dish for a family lunch or dinner.

50 minutes 4 servings 5 ingredients

Ingredients

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Method

  1. Rinse the chicken wings and pat dry with a paper towel
  2. Mix the adjika, sour cream, oil and salt in a deep bowl
  3. Coat the wings with the marinade on all sides
  4. Let marinate in the refrigerator for 30 minutes
  5. Place the wings on a baking tray lined with parchment
  6. Bake in an oven preheated to 200 degrees for 35 minutes until golden brown

Products from this recipe

Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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