Chicken Wings in Tea Marinade

Oven-roasted wings with an unusual aroma, perfect for a family dinner or a get-together.

110 minutes 4 servings 7 ingredients

Ingredients

  • Curtis black tea with cornflower petals and blackberry 4 pyramids
  • Boiling water 200 ml
  • Chicken wings 1 kg
  • Soy sauce 3 tbsp
  • Honey 2 tbsp
  • Garlic 2 cloves
  • Vegetable oil 1 tbsp

None of this recipe's ingredients are in the catalog right now.

Method

  1. Pour boiling water over the tea pyramids, steep for 10 minutes, then remove the pyramids.
  2. Let the tea cool until just warm.
  3. Mix the tea with soy sauce, honey, vegetable oil and minced garlic.
  4. Place the wings in the marinade and refrigerate for 1 hour.
  5. Preheat the oven to 200°C and line a baking sheet with parchment paper.
  6. Arrange the wings on the sheet and bake for 35–40 minutes until golden, turning once.

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