Chicken wings in barberry tea marinade
Baked wings in a fragrant tea-based marinade, often made for a family dinner.
Ingredients
- Greenfield black tea with barberry 3 bags
- Chicken wings 800 g
- Soy sauce 3 tbsp
- Honey 2 tbsp
- Garlic 3 cloves
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Brew the tea in 200 ml of boiling water, let it steep for 10 minutes, then cool
- Mix the tea with soy sauce, honey and crushed garlic
- Pour the marinade over the wings and refrigerate for 2 hours
- Preheat the oven to 200°C
- Place the wings on a baking tray greased with oil
- Bake for 35-40 minutes, basting occasionally with the marinade
- Serve hot