Chicken wings in barberry tea marinade

Baked wings in a fragrant tea-based marinade, often made for a family dinner.

180 minutes 4 servings 6 ingredients

Ingredients

  • Greenfield black tea with barberry 3 bags
  • Chicken wings 800 g
  • Soy sauce 3 tbsp
  • Honey 2 tbsp
  • Garlic 3 cloves
  • Vegetable oil 2 tbsp

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Method

  1. Brew the tea in 200 ml of boiling water, let it steep for 10 minutes, then cool
  2. Mix the tea with soy sauce, honey and crushed garlic
  3. Pour the marinade over the wings and refrigerate for 2 hours
  4. Preheat the oven to 200°C
  5. Place the wings on a baking tray greased with oil
  6. Bake for 35-40 minutes, basting occasionally with the marinade
  7. Serve hot

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