Chicken Wings in Rosehip Tea Glaze
Baked chicken wings with a fragrant sweet-and-savory glaze made from fruit tea, perfect for lunch or dinner.
Ingredients
- MALWA rosehip fruit tea 2 tbsp
- Water 200 ml
- Chicken wings 800 g
- Soy sauce 3 tbsp
- Honey 2 tbsp
- Garlic 2 cloves
- Vegetable oil 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Brew the tea in boiling water, let it steep for 10 minutes, then strain.
- Preheat the oven to 200°C (400°F).
- Mince the garlic.
- Combine the tea infusion, soy sauce, honey, garlic and oil in a bowl.
- Marinate the wings in this mixture for 15 minutes.
- Place the wings on a baking tray and bake for 30 minutes, turning once.
- Brush the wings with the remaining marinade 5 minutes before they're done and finish baking until golden.
