Chicken wings glazed with "Summer bouquet" tea
Baked chicken wings with a fragrant berry tea glaze — a great hot dish for dinner.
Ingredients
- Summer bouquet herbal tea 2 bags
- Water 100 ml
- Chicken wings 800 g
- Honey 3 tbsp
- Soy sauce 2 tbsp
- Garlic 2 cloves
- Vegetable oil 1 tbsp
None of this recipe's ingredients are in the catalog right now.
Method
- Preheat the oven to 200°C (400°F).
- Steep the tea in hot water for 10 minutes, then squeeze out and discard the bags.
- Mix the strong tea infusion with honey, soy sauce and crushed garlic.
- Pat the wings dry with a paper towel and brush with vegetable oil.
- Arrange the wings on a baking tray and bake for 20 minutes.
- Take out the tray and generously brush the wings with the tea glaze.
- Return to the oven and bake for another 20 minutes, basting occasionally with the juices.
- Serve hot, drizzled with the remaining glaze.