Chicken Wings in Hibiscus Glaze

Juicy chicken wings with a berry-tea glaze, great for a family dinner.

50 minutes 4 servings 7 ingredients

Ingredients

  • Chicken wings 800 g
  • Lovare Berry Jam hibiscus herbal tea 2 pyramid bags
  • Water 150 ml
  • Honey 2 tbsp
  • Soy sauce 2 tbsp
  • Garlic 2 cloves
  • Vegetable oil 1 tbsp

None of this recipe's ingredients are in the catalog right now.

Method

  1. Pour hot water over the tea bags and steep for 10 minutes, then remove the bags
  2. Preheat the oven to 200°C (390°F)
  3. Mix the hibiscus infusion with honey, soy sauce and minced garlic
  4. Place the wings in an oiled baking dish and pour half of the sauce over them
  5. Bake for 25 minutes, then flip and brush with the remaining sauce
  6. Bake for another 15-20 minutes until golden brown
  7. Serve the wings hot, drizzled with the juices from the baking dish

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