Oven-Baked Chicken Wings in Mustard Marinade

Flavorful chicken wings in a zesty mustard marinade, baked for a family lunch or dinner with guests.

50 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Mix the mustard, sour cream, minced garlic, paprika and salt in a deep bowl.
  2. Rinse and pat the chicken wings dry with a paper towel.
  3. Coat the wings with the marinade and refrigerate for 30 minutes.
  4. Preheat the oven to 200°C (400°F).
  5. Place the wings on a baking sheet greased with vegetable oil.
  6. Bake for 25-30 minutes, turning once, until golden brown.
  7. Serve hot with fresh vegetables.

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