Oven-Baked Chicken Wings in Mustard Marinade
Flavorful chicken wings in a zesty mustard marinade, baked for a family lunch or dinner with guests.
Ingredients
- chicken wings 800 g
- "Stolova" mustard 3 tbsp
- sour cream 2 tbsp
- garlic 3 cloves
- paprika 1 tsp
- salt to taste
- vegetable oil 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Mix the mustard, sour cream, minced garlic, paprika and salt in a deep bowl.
- Rinse and pat the chicken wings dry with a paper towel.
- Coat the wings with the marinade and refrigerate for 30 minutes.
- Preheat the oven to 200°C (400°F).
- Place the wings on a baking sheet greased with vegetable oil.
- Bake for 25-30 minutes, turning once, until golden brown.
- Serve hot with fresh vegetables.