Grilled chicken skewers in mint tea marinade

A flavorful grilled dish made for a family dinner or weekend gathering.

40 minutes 4 servings 6 ingredients

Ingredients

  • MALWA Mint herbal tea 2 bags
  • water 150 ml
  • chicken fillet 600 g
  • garlic 3 cloves
  • vegetable oil 3 tbsp
  • salt to taste

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Method

  1. Boil the water and steep the tea bags for 10 minutes, then let it cool
  2. Cut the chicken fillet into medium-sized pieces
  3. Mince the garlic and mix it with the cooled tea infusion, oil and salt
  4. Pour the marinade over the chicken and toss so every piece is coated
  5. Let it marinate in the fridge for 1-2 hours
  6. Thread the pieces onto skewers and grill or pan-fry until cooked through

Products from this recipe

Mint Herbal Tea 40g Mint Herbal Tea 40g 1.89 EUR

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