Chicken braised in meat and side dish sauce
A simple homemade dish for lunch or dinner: chicken simmered in a fragrant sauce, all made in one pan.
Ingredients
- Chicken fillet 500 g
- Onion 1 pc
- Meat and side dish sauce 210 g
- Water 300 ml
- Vegetable oil 2 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Cut the chicken fillet into small pieces.
- Finely chop the onion and fry in oil until golden.
- Add the chicken and cook until lightly browned.
- Dissolve the sauce mix in warm water following the package instructions.
- Pour the sauce over the chicken and stir well.
- Simmer over low heat for 15–20 minutes until the chicken is cooked through.
- Season with salt to taste and serve with potatoes or rice.
