Pear-Glazed Chicken with Zhyvchyk

A hearty main dish of chicken thighs baked in a sweet-spicy pear marinade — a great choice for a family dinner.

50 minutes 4 servings 7 ingredients

Ingredients

  • Chicken thighs 800 g
  • Zhyvchyk Pear 250 ml
  • Soy sauce 3 tbsp
  • Honey 1 tbsp
  • Garlic 2 cloves
  • Vegetable oil 1 tbsp
  • Black pepper to taste

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, mix Zhyvchyk Pear, soy sauce, honey, minced garlic and pepper.
  3. Place the chicken thighs in a baking dish and pour the marinade over them.
  4. Drizzle with vegetable oil and toss gently.
  5. Bake for 35-40 minutes, basting occasionally with the pan juices.
  6. Serve hot, drizzled with the remaining sauce from the dish.

Products from this recipe

ZHYVCHYK Pear 1L ZHYVCHYK Pear 1L 2.04 EUR

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