Iced Tea with Berries and Mint
A refreshing drink made with black tea with cornflower and blackberry, perfect for hot summer days.
Ingredients
- Black tea with cornflower petals and blackberry in pyramid bags CURTIS 3 pcs
- Water 600 ml
- Fresh mint 5-6 leaves
- Lemon 1 pc
- Honey 2 tbsp
- Ice 200 g
We add only what we sell. The rest is up to you.
Method
- Pour hot water over the tea pyramids and let them steep for 5-7 minutes, then cool to room temperature
- Add honey and stir until completely dissolved
- Place sliced lemon and fresh mint in mugs
- Pour the cooled tea through a strainer into the mugs and add ice
- Stir well and serve immediately