Iced Tea with Berries and Mint

A refreshing drink made with black tea with cornflower and blackberry, perfect for hot summer days.

15 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Pour hot water over the tea pyramids and let them steep for 5-7 minutes, then cool to room temperature
  2. Add honey and stir until completely dissolved
  3. Place sliced lemon and fresh mint in mugs
  4. Pour the cooled tea through a strainer into the mugs and add ice
  5. Stir well and serve immediately

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