Iced Very Berry Tea with Lemon
A refreshing cold beverage made from berry-infused tea, perfect for hot summer days.
Ingredients
- Black tea with flowers and berries Very Berry in pyramids 2 pcs
- Water 500 ml
- Lemon 1 pc
- Sugar 2 tbsp
- Ice 300 g
- Fresh mint 5 leaves
We add only what we sell. The rest is up to you.
Method
- Boil 500 ml of water and pour it over two tea pyramids in a teapot.
- Let the tea steep for 5 minutes, then remove the pyramids.
- Dissolve the sugar in the hot tea and let it cool to room temperature.
- Slice the lemon into thin rounds and add them to the cooled tea.
- Pour the tea into glasses, filling them three-quarters full with ice.
- Garnish each glass with a mint leaf and a lemon slice before serving.
