Iced Herbal Tea with Berries
A refreshing herbal tea drink perfect for hot summer days.
Ingredients
- Herbal tea with raspberry, hibiscus and rosehip aroma «Summer bouquet» tea bags 4 tea bags
- Water 500 ml
- Sugar 2 tbsp
- Fresh raspberries 100 g
- Lemon 1 pcs
- Ice 200 g
We add only what we sell. The rest is up to you.
Method
- Pour hot water over the tea bags and steep for 5 minutes, then remove them
- Add sugar to the hot tea and stir until dissolved
- Cool the tea to room temperature for about 10 minutes
- Slice the lemon into wedges, setting aside half for garnish
- Place ice in four glasses and pour the tea evenly
- Add raspberries and lemon wedges to each glass and gently stir