Iced Tea with White Tea and Pitaya Aroma
A refreshing cold beverage with floral notes, perfect for hot days and light refreshments.
Ingredients
- White Tea with Pitaya Aroma White Bountea in Pyramid Bags 2 pcs
- Hot water 400 ml
- Ice 200 g
- Honey 2 tbsp
- Lemon juice 1 tbsp
- Fresh mint 5 leaves
We add only what we sell. The rest is up to you.
Method
- Brew the pyramid bags in hot water for 4 minutes
- Cool the brewed tea to room temperature
- Strain the tea through a sieve
- Dissolve honey in the warm tea
- Add lemon juice and stir
- Pour tea into glasses with ice
- Garnish with mint before serving