Summer Fruit Cocktail with Rye Kvass

A refreshing non-alcoholic drink with fruit and mint, made during hot summer days.

15 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Slice the apple into thin wedges and cut the lemon into thin rounds.
  2. Put the apple, lemon and a few mint leaves into a pitcher.
  3. Add the honey and stir gently with a wooden spoon.
  4. Pour in the chilled kvass and mix well.
  5. Place the pitcher in the refrigerator for 10 minutes to let the flavors blend.
  6. Pour into glasses filled with ice and garnish with a sprig of mint before serving.

Products from this recipe

Bread Kvass 2 l Bread Kvass 2 l 3.54 EUR

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