Muffins with MILK BUBBLE Chocolate Chunks

Homemade chocolate muffins for breakfast or tea time, studded with pieces of tender aerated chocolate.

35 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Preheat the oven to 180°C.
  2. Melt the butter and let it cool.
  3. Beat the eggs with sugar until fluffy.
  4. Pour in the melted butter and milk, mix well.
  5. Add the flour with baking powder and gently fold into a batter.
  6. Break the chocolate into pieces and fold into the batter.
  7. Divide the batter into muffin tins and bake for 20 minutes.
  8. Remove, let cool, and serve.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Aerated milk chocolate "MILK BUBBLE" 80 g Aerated milk chocolate "MILK BUBBLE" 80 g 2.69 EUR

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