Muffins with Apples and Alpine Meadow Tea
Tender cupcakes with a delicate aroma of herbs and flowers, perfect for breakfast or as a dessert with tea.
Ingredients
- Herbal tea Alpine Meadow LOVARE 1 tbsp
- Flour 200 g
- Apples 2 pcs
- Eggs 2 pcs
- Sugar 100 g
- Melted butter 80 ml
- Baking powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Grind the tea into a fine powder using a coffee grinder or mortar.
- Mix eggs with sugar and beat with a mixer until fluffy.
- Add melted butter, flour, baking powder and tea powder, mix thoroughly.
- Wash the apples with skin and grate them into thin slices, add to the batter.
- Distribute the batter into muffin cups and bake at 180°C for 20 minutes.
