Pasta Bake with WINIARY Sauce
A pasta and meat casserole bound together with WINIARY sauce — a practical dish for a quick family dinner.
Ingredients
- Pasta tubes 300 g
- Meat mince 400 g
- Onion 1 pc
- Hard cheese grated 100 g
- Egg 2 pc
- Breadcrumbs 50 g
- Sour cream 100 ml
- Sauce for meat and side dishes WINIARY 210 g
We add only what we sell. The rest is up to you.
Method
- Cook the pasta tubes in salted water until al dente, then drain and cool
- Dice the onion and fry it in oil in a pan until golden, then add the mince
- Fry the mince until fully cooked through, breaking it into crumbs
- Break the eggs into a bowl, add sour cream and WINIARY sauce, and mix well
- Combine the cooled pasta with the meat mince and most of the cheese in an oven-safe dish
- Pour the egg and sour cream mixture over the pasta, sprinkle with breadcrumbs and remaining cheese
- Bake in the oven at 180°C for about 20 minutes until golden brown
