Pasta Bake with Cream and Melted Cheese
A homemade pasta casserole with melted cheese — a quick and hearty dish for family lunch.
Ingredients
- Pasta 300 g
- Melted cheese "AMBER" 200 g
- Cream 20% 200 ml
- Onion 1 pc
- Sour cream 20% 100 g
- Salt to taste
- Black ground pepper to taste
We add only what we sell. The rest is up to you.
Method
- Boil the pasta in salted water until al dente, then drain it through a colander
- Finely chop the onion and sauté it in a pan over medium heat until soft
- Add the melted cheese and cream, stirring until the cheese is completely melted
- Combine the cooked pasta with the cheese sauce, add sour cream and seasonings
- Pour the mixture into a greased baking dish
- Bake in a preheated 180°C oven for 15 minutes until golden brown
